Just what the Heck is a CRONUT?

Standard

cro-nut

A Cronut is a pastry whipped together by a French pastry chef named Dominique Ansel in Manhattan, (New York City.) It is a cross between a croissant and a doughnut. They first take the buttery croissant dough,  then shape it like a doughnut, afterwards, they lightly fry it and stuff it with heavenly goodness. People in NYC are lining up around the block to get the delicious delicacy. Mmmmmmmm. Just looking at the photo is making me salivate…

Advertisements

2 thoughts on “Just what the Heck is a CRONUT?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s